Making iced coffee has become an integral part of many people’s lives. Whether it is a gift for yourself or as a treat for your guests, the coffee you make can transform the mood in any room it is served. While there are countless coffee makers on the market today, many of them only work properly if you have access to water in order to make your coffee. If you are looking for a coffee maker that will not only make great coffee but also help you prepare other beverages at home while still keeping your coffee concentrate cold, then you may need to check out one of the newer coffee machines that are available. These new coffee machines allow you to make iced coffee without using cold water.
If you are more busy than most, you can easily make a good batch to last for several days with just a single coffee maker. Before you start on making that perfect iced coffee, however, there are a few key guidelines to keep in mind, such as knowing the difference between regular hot coffee and cold coffee, and how having the right coffee will ensure a consistently perfect cup each time. Cold coffee, especially in cans and bottled forms, contains more caffeine than a hot coffee, which can make it quite uncomfortable in some people’s mouths. If you prefer iced coffee, then switching to regular hot coffee will be more effective in the long run. In addition, the caffeine content in regular coffee will leave you feeling jittery and can make iced coffee seem like an exercise in heaven.
If you are one who is particularly fond of iced coffee, then a coffee maker that uses a coffee maker built into the machine will be your best bet for brewing that perfect cup of Java in the shortest amount of time possible. Such coffee makers allow you to brew up several cups at once and store the coffee that you brew in glass or stainless steel containers that have been specially made for storing coffee grinds, which is really all you need. These coffee maker units also generally brew using water that has been added to the coffee powder, so all you have to do is make sure you measure the right amounts of coffee coarsely and add just enough to get the coffee maker going. Some models may also come with built-in ice cube trays, allowing you to store ice cubes in the unit when brewing, eliminating the need to use a separate ice cube maker.
Once you’ve determined how many cups you will be making at once, then the fun begins! For starters, it is important to remember that it is better not to pour too much water into the coffee brewing unit. Doing so can cause coffee concentrate to boil, which can lead to a bitter tasting cup. Instead, measure out exactly how much water you will need, then put this amount into your fridge. The next step is to take your measuring cup and gently add the water to the coffee concentrate, until a smooth consistency forms.
With this extra measure of coffee, add any sweetener that you wish to your freshly brewed coffee, such as sugar or agave nectar. Stir this mixture well, then let it cool before straining. Once you have strained your coffee, it is time to measure out the exact amounts of ice you will need. Again, it is better to measure and then drop the cold brew coffee into your chilled fridge.
Fill up your mug, place in your sweetener, and then stir until completely blended. If there are any lumps that you don’t want to eliminate by stirring, then transfer this mixture into your blender, where you will be able to pour your coffee concentrate into your mugs again. This process allows you to have iced coffee that is rich and creamy without having to worry about it being sweetened with sugar. Now, if you would like a thicker consistency, then put in your second cup of sweetener. If you want less sweetener, then just pour out the entire second cup of the concentrate.
Once you have all of your sweetener incorporated, then add your coffee grounds into the mix. Stir this mixture well, then allow it to sit for a few minutes. Once this time has passed, then it is ready to be made. All that is left is to place your coffee mugs into your refrigerator and enjoy your thick iced coffee, as you remember from your wonderful coffee recipe notes!
When straining your coffee, you want to make sure that the coffee grounds are mixed thoroughly into the thick liquid. This will ensure that you have the best consistency when brewing your next cup! To help keep from straining too much, take a measurement cup and make sure you place it over the coffee pot and then drop in your measuring cup. This will ensure that you do not over strain your coffee pot and it will ensure that your coffee remains thick and delicious.